Nothing beats the warm, soft, and sweet aroma of Cinnamon Sugar Soft Pretzels fresh from the oven. These homemade treats are chewy on the inside, golden on the outside, and coated in a buttery cinnamon-sugar mixture that will make your kitchen smell like heaven.
Perfect for breakfast, dessert, or an afternoon snack, these pretzels are a crowd-pleaser for both kids and adults.
Why You’ll Love These Cinnamon Sugar Soft Pretzels
- ✔️ Soft, fluffy, and chewy every time
- ✔️ Sweet cinnamon-sugar coating for ultimate indulgence
- ✔️ Fun to make at home — even with kids
- ✔️ Perfect for parties, holidays, or cozy nights in
- ✔️ Can be made ahead and reheated
Ingredients You’ll Need
For the Pretzels:
- 1 ½ cups warm water (110°F / 45°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Baking Soda Bath:
- 10 cups water
- 2/3 cup baking soda
For the Cinnamon Sugar Coating:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
How to Make Cinnamon Sugar Soft Pretzels
Step 1: Prepare the Dough
In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, and melted butter. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Step 3: Shape the Pretzels
Divide the dough into 8–10 pieces. Roll each piece into a long rope and shape into a classic pretzel.
Step 4: Baking Soda Bath
Preheat oven to 425°F (220°C). In a large pot, bring 10 cups of water and baking soda to a boil. Carefully dip each pretzel into the boiling water for 30 seconds, then place on a parchment-lined baking sheet.
Step 5: Bake
Bake for 12–15 minutes until golden brown.
Step 6: Cinnamon Sugar Coating
Brush warm pretzels with melted butter and sprinkle generously with cinnamon sugar. Serve immediately for the best flavor.
Tips for Perfect Soft Pretzels
🥨 Don’t skip the baking soda bath – it gives the pretzels their classic chewy texture and golden crust.
🥨 Use fresh yeast for optimal rise.
🥨 Serve warm – they taste best fresh from the oven.
🥨 Get creative – drizzle with chocolate or caramel for extra indulgence.
Variations to Try
- 🍫 Chocolate Cinnamon Pretzels: Drizzle with melted chocolate and sprinkle with coarse sugar.
- 🍎 Apple Cinnamon Pretzels: Add finely chopped apples and a pinch of nutmeg to the dough.
- 🥜 Peanut Butter Twist: Spread peanut butter inside before shaping.
- 🥥 Coconut Cinnamon Pretzels: Toss in shredded coconut with cinnamon sugar.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for 5–7 minutes to bring back softness.
- Can freeze unbaked pretzels; bake directly from frozen, adding a few extra minutes.
Why This Recipe Works
Cinnamon Sugar Soft Pretzels combine comfort, fun, and indulgence. The chewy dough paired with buttery cinnamon sugar is irresistible and perfect for family gatherings, snack time, or even as a homemade gift.
Whether you’re a pretzel lover or just love warm sweet treats, these soft pretzels are a must-try recipe.